Masala Chai

⏱️ 10 mins

Ingredients

• 1½ cups water
• 1 cup milk (adjust as preferred)
• 2 tsp black tea leaves (or 2 tea bags)
• 2–3 tsp sugar (or to taste)
• Masala
• A pinch of cardamom (optional, for flavor)

Instructions

1. In a saucepan, add water and the whole spices. Let it boil for 3–4 minutes so the flavors infuse.

2. Add tea leaves and milk. Bring it to a gentle boil.

3. Simmer for 2–3 minutes until the chai turns a rich color and aroma develops.

4. Add sugar and stir well. Simmer for another 30 seconds.

5. Strain into cups and enjoy your hot masala chai!

Masala Chai Recipe: Malayalam
Masala Chai Recipe: English
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