Chilli Potato

⏱️ 40 mins

Ingredients

• 3 potatoes (cut into thin sticks)
• 3 tbsp cornflour
• 1 green chili (chopped)
• ¼ tsp turmeric
• Fresh coriander – for garnish
• ½ tsp salt
• ½ cup oil
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup

Instructions

1. Boil potato sticks for 2–3 mins. Drain, coat with cornflour, and deep-fry until crispy.

2. In a pan, sauté garlic and green chili. Add sauces, salt, pepper, and a splash of water.

3. Add fried potatoes, mix well to coat. Garnish with spring onions and serve hot!

Chilli Potato Recipe: Malayalam
Chilli Potato Recipe: English
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