Corn Fritters

⏱️ 25 mins

Ingredients

• 1 cup sweet corn (boiled or frozen)
• ¼ cup all-purpose flour (maida)
• 2 tbsp rice flour (for crispiness)
• 1 green chili (finely chopped)
• 1 small onion (chopped)
• 2 tbsp coriander leaves (chopped)
• ½ tsp cumin seeds
• Salt – to taste
• Water – as needed
• Oil – for frying

Instructions

1. Coarsely crush half of the corn. Mix with flour, rice flour, chili, onion, coriander, cumin, and salt. Add a little water to form a thick batter.

2. Heat oil in a pan. Drop spoonfuls of batter and flatten slightly. Fry on medium heat until golden and crisp on both sides.

3. Enjoy with mint chutney, ketchup, or curd dip!

Corn Fritters Recipe: Malayalam
Corn Fritters Recipe: English
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