Chicken Nuggets

⏱️ 20 mins

Ingredients

• 250g boneless chicken (cut into small pieces or minced)
• 1 tsp garlic paste
• ½ tsp black pepper
• Salt – to taste
• ¼ cup all-purpose flour
• 1 egg (beaten)
• ½ cup breadcrumbs (or crushed cornflakes for extra crunch)
• Oil – for deep or shallow frying

Instructions

1. Mix chicken with garlic paste, salt, and pepper. Let sit for 10 minutes.

2. Dredge chicken pieces in flour. Dip into the beaten egg. Roll in breadcrumbs to coat evenly.

3. Heat oil in a pan. Fry nuggets on medium heat until golden brown and cooked inside (about 3–4 minutes per side).

Chicken Nuggets Recipe: Malayalam
Chicken Nuggets Recipe: English
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